Millet Muffins

Millet Muffins

2 cups flour3 teaspoons baking powder1/2 teaspoon salt1/4 cup sugar1 egg, slightly beaten1 cup milk3 tablespoons melted butter1 cup blueberries1/4 cup millet seeds

Reserve 1/4 cup flour and sprinkle over well drained blueberries, (fresh berries or thawed and well drained frozen) Combine flour, baking powder, salt, sugar, seeds and crushed eggshells in a large bowl. Add egg, milk and melted butter. Mix until smooth. Gently fold in blueberries. Bake in greased muffin tins at 325 degrees for 20-25 minutes. Cool slightly and remove from pans. When cool, freeze in Ziplocs, thaw as needed.